Gluten-Free Banana Pancakes

Make gluten-free breakfasts fun! Gluten-Free Banana Pancakes are a dream. | My Cooking Spot

Hello again! It’s Susannah from Feast + West, and I’m back with a simple breakfast recipe that’s both gluten-free and delicious. Yes, it’s possible!

Pancakes always bring up special memories of making breakfast with my dad. My mother cooked most of our family meals, but Saturday breakfast was for Dad. I remember waking up early and helping him stir and pour. There would be French toast or waffles or pancakes and always bacon — but never eggs. (Dad’s choice, not mine!)


I recently found myself with some almost-too-ripe bananas and decided to put them to use in a new way that might get Dad’s approval: banana pancakes. (Hey, does anyone hear Jack Johnson playing?) With a little coconut oil and almond flour, these pancakes are a dream to make. And eat. Man, is it Saturday yet?

Make gluten-free breakfasts fun! Gluten-Free Banana Pancakes are a dream. | My Cooking Spot

Gluten-Free Banana Pancakes

Yield: 8 to 12 pancakes

An easy gluten-free pancake recipe that is perfect for Saturday mornings

Ingredients

  • 2 very ripe bananas
  • 2 medium eggs
  • 2 tablespoons coconut oil, melted
  • 1 cup almond flour
  • 1/2 cup gluten-free flour
  • 3/4 to 1 cup milk
  • 1 1/2 teaspoon baking powder
  • 1 teaspoon vanilla
  • 1 teaspoon finely grated lemon zest

Instructions

  1. In a large mixing bowl, thoroughly mash bananas. Whisk in eggs one at a time. Stir in melted coconut oil.
  2. Add flours, baking powder and milk until mixture is pourable. Stir in vanilla and lemon zest.
  3. Spray non-stick spray over a griddle or non-stick skillet heated over medium-low heat. Add pancakes in 1/4 cup at a time. Cook until bubbles appear on top and the pancakes are golden on the bottom, about 4 minutes. Flip and cook until golden on the other side, about 2 more minutes.
http://mycookingspot.com/gluten-free-banana-pancakes/

Make gluten-free breakfasts fun! Gluten-Free Banana Pancakes are a dream. | My Cooking Spot

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Susannah is an Instagram-obsessed graphic designer and cat lady based in Charlotte, N.C. When she's not designing or taking a zillion photos, she blogs about food, design and travel at Feast + West. It's kind-of like a road trip — a casual drive through the backroads with lots of on-a-whim stops to take photos, peruse lovely shops and eat excellent food. Traveling inspires Susannah the most in her design work and in the kitchen, and she loves to recreate recipes at home.

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