Slow Cooker Honey Ginger Lime Pork

Slow Cooker Honey Ginger Lime Pork

Well, hey there! It’s Becca again from Two Places at Once. I’m so excited to share my latest recipe with y’all today. Is it just me, or has life been a little crazy lately? My husband recently graduated with his PhD (yay!) so that’s been the focus of our life lately. Working towards his defense, preparing for graduation, hosting family, and traveling has made life a little more hectic. Don’t get me wrong, all of this is good. But, it does mean I have less time for other things in life. One of those things has been time in the kitchen.

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Banana Hazelnut Cake Roll

Banana Hazelnut Cake Roll | by The Crumby Cupcake via My Cooking Spot

I’m a bona fide Nutella-holic.

I pretty much covered that little factoid about me in my last post, and here I am again, bringing you another hazelnut-stuffed dessert, only this time with bananas. Absolutely different, totally delightful, unbelievably satisfying for hazelnut + banana lovers such as myself. [Read more…]


Open-Faced Tomato Eclipses, Avocado, Egg Sandwiches: Mother’s Day Brunch


Mother’s Day is this Sunday and I wanted to make my Mother a very special brunch with all of her favorite things in one delicious open-faced sandwich.

I want to make my mom feel special, so I decided to invite her over to celebrate Mother’s day and make a special brunch for her like I did when I was little.


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Filipino Pancit with Grilled Turkey over Zucchini “Noodles” (Low-Carb)

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Just recently, I had my first experience with Filipino food. I am sad to say that I have never eaten any “authentic” foods that are Filipino recipes.  Our lovely neighbors brought us over a Filipino feast last week and it was so yummy! The husband is from the Philippines and has been cooking his family recipes for years.


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