Peach and Macadamia Nut Muffins with Streusel Topping

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I love peach season! Our grocery stores have had peaches on sale for a couple weeks now so I have been itching to make something with them. Peaches are one of those fruits that can only be enjoyed for a select period of time during the year. I prefer my peaches firm, which I guess most would consider as unripe. For this recipe, you will want to use a softer peach.

This muffin recipe is adapted from my master muffin mix, which uses buttermilk and sour cream to keep the muffins moist for several days after baking. There is a little extra baking powder in this recipe to help the muffins rise nice and tall.

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Lemon Garlic Parmesan Asparagus

Lemon Garlic Parmesean Asparagus

Apparently I’m in a lemon mood lately. Last time I shared a recipe with y’all, I posted this lemon dijon brussels sprouts salad. Something about lemon just feels so fresh and springy. And now that it’s April, I want everything to taste like spring! Luckily, asparagus are in season in the spring. They’re one of my favorite side dishes.

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Mini Mixed Berry Crumble for Two

 

Delicious Spring fruits are the highlight of this little treat! Mini Mixed Berry Crumbles are just the right amount for sharing. [Read more…]


Elderflower Cocktail: Drinks With the Girls Spring Edition

 

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It is finally spring, although it may not seem like it yet in some parts who are still experiencing snow. But, it will melt and spring is here, so it is time to break out the cocktails and get spring started!

This cocktail is gorgeous and pink and so, so yummy!

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