My Cooking Spot

Farmers markets are a way of life here in Seattle. Over the past three years, I’ve seen farmers retire and small vendors grow successful businesses that began in a simple market stall. It’s a wonderful thing to see a community that puts their dollars towards supporting local producers and farmers. I do my best to visit at least one farmers market a week, so I’m very happy to start sharing fun eats I develop with my haul of fresh foods.

On Friday evenings, the Phinney Farmers Market http://www.seattlefarmersmarkets.org/markets/phinney] is one of my favorite ways to wind down from a long work week and ease into the weekend. This smaller, but well stocked, neighborhood market is filled with fresh fruits and vegetables, homemade granola, locally made cheese, and ready to eat foods. To make this special treat, I picked up Sugartime peaches from Collins Orchards http://www.collinsfamilyorchards.com/index.php] and some local honey from Seattle Urban Honey http://www.seattleurbanhoney.blogspot.com], which by the way is just about the best honey I’ve ever had.

Whether you call this a tart, a galette, or otherwise – it’s simply a pie crust folded over the edges of some fruit, so rustic pie sounds about right to me. Aside from the butter, this pie isn’t filled with too many indulgent ingredients. I’m in the process of decreasing my refined sugar intake and peaches are just about sweet enough on their own. Adding just a small drizzle of honey to each pie gave a sweet boost of flavor as well.

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