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Slow Cooker Beef Stew

November 30, 2015 By Erin Skinner Leave a Comment

Hearty slow cooker meals are perfect for the chilly days ahead. This flavorful Slow Cooker Beef Stew is a household favorite and so easy to make for any weeknight meal!

Hearty slow cooker meals are perfect for the chilly days ahead. This flavorful Slow Cooker Beef Stew is a household favorite and so easy to make for any weeknight meal!

It’s hard to believe that the winter months are almost upon us. (OK, I feel like I should specify here since some of y’all are dealing with some winter-like conditions right now. I live in Texas, and winter arrives around mid-December most of the time… so we’ve yet to experience anything too crazy yet.)

Either way, I don’t know about y’all, but this time of year is when I am in search of something comforting for dinner.

Today, I have the perfect comfort dish for y’all. It can easily be made the morning of, seared off, tossed into the slow cooker to do its thing all day and then it’s ready for you to eat when you get home from work.

It’s a quick dish to pull together, and it’s super cozy for a chilly winter’s night.

[Read more…]

Filed Under: Entrees, Soups Tagged With: beef broth, beef stew, carrots, celery, onions, red wine, russet potatoes, slow cooker, slow cooker meal, stew beef, unbleached all-purpose flour

Lasagna Wonton Bites

November 5, 2014 By Erin Skinner Leave a Comment

Lasagna Bites in Wonton Shells // Erin Skinner from The Speckled Palate for My Cooking Spot

 

I’m always searching for a bite-sized appetizers (or entrees) that would be great for a party… or a quick meal to make if you don’t have a lot of time that still feels fancy.

These Lasagna Bites in Wonton Shells are both, and they’re well-loved in our home because they’re delicious and SO easy to make.

[Read more…]

Filed Under: Appetizers, Entertaining, Entrees Tagged With: basil, black pepper, ground beef, lasagna, lasagna bites, mozzarella cheese, onions, oregano, pepper extra virgin olive oil, petite diced tomatoes, red pepper flakes, red wine, salt, water, wonton shells

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