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Roasted Creamy Cauliflower Soup – Dairy & Dairy-Free Recipe

November 2, 2018 By Erin Kennedy Leave a Comment

roasted-4

 

This soup is so hearty, comforting and easy to make. In fact, I made this last night at the last minute because I was craving some warm soup since is has been raining like cats and dogs here in Phoenix. I’m actually wearing sweats and the temp is in the low 50’s. Chilly for us living in the valley of the Sun.

I like this soup because it is so versatile and can be healthy or even add some yummy fixins like cheese and bacon to change it up a bit.

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Here is the recipe for the healthy vegan/vegetarian version.

[Read more…]

Filed Under: Clean Eating, Gluten Free, Low-Carb, Paleo, Recipes, Soups, The Skinny, Vegan, Vegetarian

Peppermint Chocolate Chip Cookies

December 12, 2016 By Megan Turner Leave a Comment

Chocolate chip cookies receive a makeover just in time for Christmas! These Peppermint Chocolate Chip Cookies include crushed candy canes and a sweet topping.

Chocolate chip cookies receive a makeover just in time for Christmas! These Peppermint Chocolate Chip Cookies include crushed candy canes and a sweet topping.

Do you have a go to cookie recipe you make every year?

For my mom, it’s Sea Foam Cookies. For my cousin, it’s Fruit Cake Cookies. For me, it’s Peppermint Chocolate Chip Cookies.

[Read more…]

Filed Under: Desserts, Vegan, Vegetarian Tagged With: candy cane, chocolate, chocolate chip, christmas, cookie, cookies, peppermint, vegan, white chocolate

Sweet Potato Banana Yeast Bread

November 7, 2016 By Megan Turner 4 Comments

Everyone can make homemade bread! This recipe for Sweet Potato Banana Bread is easy and yields a moist, beautiful loaf perfect for fall and Thanksgiving.

Everyone can make homemade bread! This recipe for Sweet Potato Banana Bread is easy and yields a moist, beautiful loaf perfect for fall and Thanksgiving.

Hi My Cooking Spot readers!! This is Megan – The Emotional Baker and I’m back with another baking favorite! [Read more…]

Filed Under: Breakfast & Brunch, Brunch, Cooking 101, Holidays, Recipes, Sides, Tips & Tricks, Vegan, Vegetarian Tagged With: baking, banana, bread, bread baking, fall, sweet potato, Thanksgiving, vegan, yeast

Criss-Cross Cashew Butter Cookies

October 3, 2016 By Megan Turner 2 Comments

The classic criss-cross cookie gets an update with cashew butter, chocolate and sprinkles!

The classic criss-cross cookie gets an update with cashew butter, chocolate and sprinkles!

Hi, My Cooking Spot readers. It’s Megan – The Emotional Baker!

As you know I’m a granola lover, but my other obsession is cookies! The majority of the recipes I’ve shared on my blog are cookies, so I figured it was only right that I shared a cookie recipe with you! [Read more…]

Filed Under: Desserts, Recipes, Uncategorized, Vegan Tagged With: cashew butter, chocolate, cookie, cookies, sprinkles, vegan

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