This soup is so hearty, comforting and easy to make. In fact, I made this last night at the last minute because I was craving some warm soup since is has been raining like cats and dogs here in Phoenix. I’m actually wearing sweats and the temp is in the low 50’s. Chilly for us living in the valley of the Sun.
I like this soup because it is so versatile and can be healthy or even add some yummy fixins like cheese and bacon to change it up a bit.
Here is the recipe for the healthy vegan/vegetarian version.
