Peppermint Chocolate Chip Cookies

Ingredients

Cookies:
• 2 cups all purpose flour
• 1 tsp baking powder
• 1 tsp baking soda
• 1 tsp salt
• 1/2 cup brown sugar
• 1 cup sugar
• 1/2 cup canola oil
• 1 tsp vanilla extract
• 1/3 cup unsweetened cashew milk
• 1/2 cup crushed candy canes
• 1/2 cup chocolate chips
Topping:
• 1/2 cup white chocolate
• 1 tsp canola oil
• - or -
• 1/2 cup powdered sugar
• 1 tbsp boiling water

Instructions

Cookies:
1. Preheat oven to 350 degrees. Line baking sheets with parchment paper.
2. Combine flour, baking powder, baking soda and salt in medium bowl.
3. In large bowl, use a fork to combine brown sugar, sugar, canola oil and vanilla extract. Add cashew milk.
4. Stir in dry ingredients.
5. Once combined, fold in candy canes and chocolate chips. Roll dough into 24 equal balls. Flatten slightly on baking sheets.
6. Bake for 10 minutes. Allow to cool 5 minutes.
Topping:
7. Once cool, melt white chocolate and stir in canola oil - or - mix together powdered sugar and water. Spread over cookies and sprinkle with crushed candy canes.