Up until about two years ago, I could not make good mashed potatoes for the life of me. I always either undercooked or overcooked them. After countless mishaps, I have finally gotten it down!
I think people have a lot of different opinions about which potatoes are best for making mashed potatoes, but I prefer red potatoes. The potatoes become so amazingly creamy and fluffy when mashed. I have tried this recipe with other potatoes and I always come back to red potatoes. Though it’s not just the red potatoes that make these mashed potatoes so perfectly creamy, it’s also the addition of sour cream. My husband isn’t typically a fan of sour cream, but he loves it in these potatoes!
If you are still trying to finalize your Thanksgiving menu, you simply must add these sour cream mashed potatoes! And if not Thanksgiving, any holiday!
