An easy recipe that transforms regular graham crackers into dreamy butter
Hi, My Cooking Spot Readers! This is Megan – The Emotional Baker. I’m back again this month with a simple cookie butter recipe.
With school starting back in the next month or two, I thought it would be fun to share this recipe.
Are you the type that likes to venture out a bit when it comes to buying food at the grocery store? Would you spend a little extra money on something new knowing there is about a 50% chance that you will even like it? Do you want to be more adventurous with your food choices but are not sure how? If you answered yes to any of these questions today’s post is for you! [Read more…]
Hi, My Cooking Spot Readers! My name’s Megan and I am the creator of The Emotional Baker, a blog focused on creating tear free vegan treats. For my first post, I thought I would share one of my favorite breakfast foods – & that’s granola.
I love creating new recipes. I’ve made Chai Tea, Cashew Butter, Chocolate – the list goes on and on – and ideas keep coming.
Call me a snob if you must, but I just can’t settle for normal desserts anymore.
If you frequent my blog at all (it’s right here in case you haven’t been,) then you can tell by looking at the recipes I share. It’s not that I don’t appreciate them…don’t get me wrong, I totally do!
I just like to mix it up a little. Take this Tropical Bliss Strawberry Shortcake, for example. It’s shortcake elevated, and is totally worth the minimal amount of effort required to throw them together.
