An easy recipe that transforms regular graham crackers into dreamy butter
Hi, My Cooking Spot Readers! This is Megan – The Emotional Baker. I’m back again this month with a simple cookie butter recipe.
With school starting back in the next month or two, I thought it would be fun to share this recipe.
Summertime is here, and who doesn’t love a good ‘ol key lime pie for dessert as the days swelter? Surprise your dairy free friends with this delightfully creamy {Dairy Free} Key Lime Pie! It’s so good that folks who aren’t dairy free enjoy it, too!
When I was a kid, my dad, sister and I wanted to surprise my mom for Mother’s Day with a homemade Key Lime Pie.
I remember slaving away in the kitchen. We juiced tons of key limes. We prepared the Graham cracker crust. We even made whipped cream.
And when that pie came out of the oven, it looked gorgeous.
The easiest s’mores ever! Four simple ingredients and no heat involved are sure to make for four happy mouths – or one, your choice!
I’m a dipper.
Chips & salsa, strawberries & chocolate, french fries & ice cream. If it’s dippable, it’s going in.
I can also be pretty lazy, and if I feel like having a banana with peanut butter, chances are I’ll dip it in the jar before dirtying a knife.
This presents a problem, because peanut butter is so thick, and bananas can be so soft and easily breakable. And, for some reason, there are people out there who don’t like banana-flavored peanut butter.
Weirdos. [Read more…]
