I so missed the boat with this recipe.
Yesterday was National Tortilla Chips Day, but being out of state on vacation the last 7 days threw off my editorial calendar…so I’m a bit late with the corn chip confetti.
The good news is that you can celebrate the holiday any day! This fresh, delicious Blueberry Salsa with Homemade Tortilla Chips is a snack meant for every day, not just one! [Read more…]
If I had to eat one kind of savory food for the rest of my life, it would be freakin’ canned tuna.
I’m dead serious, here. Tuna salad sandwiches, tuna & noodles, tuna croquettes, tuna cakes, tuna burgers, tuna casserole…I’ve eaten and loved it all. If there’s ever a day that I can’t think of what to eat, I turn to my trusty canned fish friend.
It’s not for everyone, of that I’m sure. I’ve had so many people turn their nose up when I mention having it for lunch – of course, that’s the same reaction I have when someone mentions olives.
The beauty of tuna lies in it’s versatility, and the flavors packed in this Spicy Tuna Avocado Panini Melt make this canned star sing! [Read more…]
Happy summer, folks!!
Don’t argue, because it is soooooo summer right now.
I don’t even care if it’s actually still two weeks away, Florida got the memo early, as usual.
We even had an out-of-season tropical system brewing a few weeks ago! I mean, really.
Go home, Mother Nature, you’re drunk.
When I think of summer, I think of sun-hats, cold beer, lazy afternoons by the pool, and all-day picnics by the grill with lots of snacks to keep your tummy full until dinner is ready. I don’t know about you, but I can imagine a big bowl of this Chunky Fruit Salsa right in the middle of everything! [Read more…]
Summertime is here, and who doesn’t love a good ‘ol key lime pie for dessert as the days swelter? Surprise your dairy free friends with this delightfully creamy {Dairy Free} Key Lime Pie! It’s so good that folks who aren’t dairy free enjoy it, too!
When I was a kid, my dad, sister and I wanted to surprise my mom for Mother’s Day with a homemade Key Lime Pie.
I remember slaving away in the kitchen. We juiced tons of key limes. We prepared the Graham cracker crust. We even made whipped cream.
And when that pie came out of the oven, it looked gorgeous.
