sandwich

Bacon Grilled Cheese

April 12, 2016 By Meme Inge Leave a Comment

Adding bacon to your grilled cheese makes something already great even better

If you know me at all, even just a little tiny bit, you know how much I like bacon. So this bacon grilled cheese recipe should come as no surprise.

If I happened to catch you off guard, seeing as I’m a dietitian, then I’d like to assure you that I do not eat bacon at every meal. That would make me not feel so great. However, I don’t restrict bacon because it’s not “healthy” and it’s even deemed “unhealthy” [Read more…]

Spicy Tuna Avocado Panini Melt

August 27, 2015 By Erica Acevedo Leave a Comment

If I had to eat one kind of savory food for the rest of my life, it would be freakin’ canned tuna.

I’m dead serious, here. Tuna salad sandwiches, tuna & noodles, tuna croquettes, tuna cakes, tuna burgers, tuna casserole…I’ve eaten and loved it all. If there’s ever a day that I can’t think of what to eat, I turn to my trusty canned fish friend.

It’s not for everyone, of that I’m sure. I’ve had so many people turn their nose up when I mention having it for lunch – of course, that’s the same reaction I have when someone mentions olives.

The beauty of tuna lies in it’s versatility, and the flavors packed in this Spicy Tuna Avocado Panini Melt make this canned star sing! [Read more…]

Croque-Monsieur

February 17, 2014 By Stephanie Day Leave a Comment

My husband and I are big sandwich people, especially when cheese is involved! We love having grilled cheese and soup for dinner this time of year. Although it is starting to get really warm here in AZ, we like to pretend it’s cold inside.

I had my first Croque-Monsieur about a year ago at a cafe for lunch one day and I couldn’t believe it took me so long to discover this amazing sandwich. A Croque-Monsieur is a French grilled cheese sandwich made with ham and Gruyere cheese, but my favorite part? The Béchamel sauce on top! It makes the sandwich so creamy! This is a sandwich that you can make for brunch, lunch, and dinner. Serve it next to a light salad or a bowl of soup and call it a day! It’s easy to make, but it looks so much fancier than your typical grilled cheese.

[Read more…]