There are not many things I love more than cheese. Sure I love my family, my friends, my pets and my boyfriend. But then in a very close fifth place, there’s cheese.
I want to put cheese on everything. There are so many different kinds, and each one complements different dishes perfectly.
One of my all-time favorite cheeses though, is Gorgonzola. I could seriously eat Gorgonzola with a spoon, every single day. I hear that’s frowned upon though, so I’ve resorted to sneaking it into some foods.
Take this Gorgonzola butter for example. I creamed together butter with Gorgonzola cheese to make the most delicious butter I’ve ever laid my taste buds on. I then I dolloped it onto steak and lobster tail to create a meal that made me girlfriend-of-the-year… or at least that’s what my boyfriend said.
You can substitute this butter in lieu of plain butter for many different scenarios: on bread, on chicken, on steak, etc. It adds an insanely delicious amount of flavor!
The best part is, you can whip it up in just about 6 minutes! Great flavor and a fast delivery? Sign. me. up.
Ingredients
- 4 tablespoons unsalted butter, room temperature and cubed
- 4 tablespoon crumbled Gorgonzola cheese
Instructions
- Cream the butter in a standing mixer on high for 4-5 minutes.
- Add the Gorgonzola cheese and mix for 30 seconds on medium-high.
- Scrape down the sides of the bowl and mix for another thirty seconds.
- Dollop onto your meal!
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So easy but this looks SO incredible! I’ll have to make this soon.