Low Carb Peanut Butter Cheesecake Bites

My mom makes AMAZING peanut butter balls every holiday season. I request them as much as I can even when it’s not the Holidays. But, boy, do they do a number on the calories. So I took it upon myself to figure out a low carb version

peanut butter cheesecake bites


Replacing the sugar with stevia definitely made a notable difference in the taste, but they’re still delicious. And if it’s too much of a difference for you then just replace with the stevia with 1/4 cup of sugar. You’ll gain more calories, but sometimes it’s worth it.


peanut butter cheesecake balls

These are even good without the chocolate (another way to save calories). But they’re sticky so I’d roll them in chopped up almonds or coconut if that’s the route you’re wanting to go.

Low carb peanut butter cheesecake bites

Low carb peanut butter cheesecake bites


  • 8 oz of cream cheese, softened
  • 1/2 cup of soft peanut butter
  • 20 drops of liquid stevia
  • 1/2 tsp of ground cinnamon
  • 1 tsp of vanilla extract
  • toppings of your choice - I went with dark chocolate


  1. Mix all ingredients together with an electric mixer in a medium sized bowl
  2. Let set in fridge for at least 30 minutes
  3. Roll into 1 inch balls and and put back in fridge for at least an hour
  4. Top with your desired toppings


The following two tabs change content below.
Bex is Hoosier girl, wifey to Scott, aunt to 7 handsome guys and 2 gorgeous gals, popcorn eater, makeup lover, and target shopper by day. She has a passion for frugally creating pretty things from the inside out and sharing those with others. When she sees a recipe, she instantly wants to know how to make it healthier … unless it’s cake or popcorn then she just wants to eat it. And when she sees a neglected piece of furniture or décor she instantly wants to show it some love and make it as pretty as it used to be. Bex blogs over at Butcher’s Niche about all things cooking, crafting, fashion, beauty, and life.

Latest posts by Rebekah Stark (see all)


  1. Yum! I just made these. I don’t like stevia, so I used erythritol instead (1/3 cup granulated). It’s a super low glycemic all natural no goo sweetener that bakes just like sugar. I rolled them in sugar free mini chocolate chips. YUM! Thanks for this recipe!

  2. Use pb2 instead of peanut butter to save even more calories!

  3. What would be the nutritional values of these?

  4. Brittany Vanderpost says

    What are the calories ? Do you have the nutritional value?

  5. I came across this with an app called very well fit.

    Servings: 12
    Amount per serving
    Calories 131
    % Daily Value*
    Total Fat 12g 15%
    Saturated Fat 5.3g 27%
    Cholesterol 21mg 7%
    Sodium 105mg 5%
    Total Carbohydrate 2.8g 1%
    Dietary Fiber 0.7g 3%
    Total Sugars 1.1g
    Protein 4.1g
    Vitamin D 0mcg 0%
    Calcium 17mg 1%
    Iron 1mg 7%
    Potassium 94mg 2%
    *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie a day is used for general nutrition advice.
    Recipe analyzed by

Add Your Comment