Valentine’s day is right around the corner. Whether you’ll be spending it with friends, your kiddos, your hubby, or just your mom – we all need a fun, little dessert to share with those we love.
My favorite thing about these – as usual – is how easy they are to adapt to your favorite flavors. Or since it’s Valentines day, how easy they are to adapt to your loved ones favorite flavors. Even better, is if you have several people to treat, you can make a few with mint kisses, a few raspberry kisses, a few regular chocolate, or a few white chocolate. The white chocolate ones are super sweet!
Of course, there is usually a bad part. With these bad boys, well they aren’t very good for you 🙂 Definitely not part of this whole 30 I’m supposed to be doing in February. But spending Valentines day with some chocolate, my husband, and chocolate is worth it. Was that redundant?
Ingredients
- 1 refrigerated pie crust, thawed
- 14 Hershey Kisses - flavor of choice
- 1 egg white
- Powdered sugar for dusting
- Granulated sugar for sprinkling
Instructions
- Preheat oven to 350 degrees F.
- Roll out pie dough onto a lightly floured counter top.
- Place 10 kisses around the edges of pie dough, about 2 1/2 inches apart
- Take a knife and cut a 2 1/2-3 inch circle around kiss.
- Fold half of pie dough around top of dough and pinch edge around top of kiss.
- Fold up both sides of remaining dough up to the tip of the kiss pinching edge.
- Continue cutting dough around kisses until all dough is used up.
- Brush all little pies with an egg white wash then sprinkle with granulated sugar.
- bake for 20-28 minutes or until little pies are golden.
- Remove and let cool for 5 minutes before transferring to cooling rack.
- Dust each with powdered sugar and serve.
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This looks delish! Congrats on the feature, Bex!