Open-Faced Tomato Eclipses, Avocado, Egg Sandwiches: Mother’s Day Brunch

Mother’s Day is this Sunday and I wanted to make my Mother a very special brunch with all of her favorite things in one delicious open-faced sandwich.

I want to make my mom feel special, so I decided to invite her over to celebrate Mother’s day and make a special brunch for her like I did when I was little.

I wanted to make her favorite thing, an open-faced sandwich with runny egg, avocado, arugula and tomatoes on some marble rye toast. But these tomatoes are not just any tomatoes. These are some deep, darker, richer flavored tomatoes from NatureSweet. They are their new Eclipses tomatoes. They are a deeper shade of delicious and they were the perfect addition to a savory brunch.

I’ve always been a fan of any NatureSweet tomatoes. They have always tasted the sweetest. They work really hard to make the best tomatoes with the best groundbreaking methods. They also really take care of their workers and in turn the workers care about their work.

Open-Faced Tomato Eclipses, Avocado, Egg Sandwiches: Mother’s Day Brunch


  • Slice of your preferred bread
  • Tomatoes
  • Sliced Avocado
  • Arugula
  • Fried or poached egg
  • Mayo or olive oil (optional)


  1. It is totally optional to use mayo or olive oil. You can spread the bread with mayo, or to add moisture, toss the arugula in olive oil and lemon.
  2. Toast your desired bread, add arugula, avocado and sliced tomato Eclipses and top with egg.
  3. Serve and enjoy!


Want to win a gift pack from NatureSweet with swag and coupons?

Tell us what you like about NatureSweet Eclipses or share the name of your favorite recipe using Eclipses, and use the hashtag #NatureSweetEclipses!


The contest runs until May 22, 2017 at 11:59 PM PST. The winner will be notified directly by email or Facebook Messenger by May 29, 2017. Entrants must be residents of the US and 18+ only. Winner will be randomly selected from comments on this blog post and Facebook.

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Erin Kennedy and I’m the Founder and Creative Director. I love food, cooking and learning tips in the kitchen and of course, eating. Sharing all this food love is a passion of mine.


  1. I like the deeper, darker flavor of the’s different! Not as sweet. A fan of Nature Sweet in general! #NatureSweetEclipses

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