Sweet, delicious, finger-lickin’ corn. There is nothing like it in the summer. At street fairs or carnivals, it is one of my favorite treats. However, as much as I love corn, I am not a master griller (yet) but I like to enjoy the sweetness of a roasted corn with some salt and pepper.
This is such an easy recipe, you will be roasting corn all year long. Yes, even in the winter you can enjoy the flavors of summer.
There are two ways to roast this corn. Fresh corn and frozen corn. If you want to savor that sweet summer corn, you could always take the corn off the cob and freeze it for those chilly nights.
Turn your oven on broil.
Take your corn niblets and scatter on a cookie sheet or baking pan. Spray with cooking spray and season with salt and pepper. Then place in the oven.
If the corn is frozen – broil for 5 minutes.
If the corn is raw – broil for 2-3 minutes or until the corn is tender and slightly browned.
Frozen corn, seasoned.
Yummy final result.
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