Pennsylvania Dutch Corn Chowder

Corn Chowder


Corn chowder is the perfect recipe for fall. It is warm, comforting and delicious. Now that the leaves are turning and their is a chill in the air, nothing is more comforting than coming home and warming yourself up with a warm bowl of creamy soup and a biscuit. This recipe is a favorite in the Pennsylvania Dutch country. And for good reason.

Corn Chowder

This recipe is from Cathy at her blog: Three Kids and Fish. She was recently in Pennsylvania Dutch country and had to recreate this recipe that is one of her faves from that region. To get her recipe, check it out here.

If you are interested in having a recipe of yours featured on this blog, you can submit it here.

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Erin Kennedy and I’m the Founder and Creative Director. I love food, cooking and learning tips in the kitchen and of course, eating. Sharing all this food love is a passion of mine.

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