Have you been looking for a fantastic cocktail that can be served for Sunday brunch, or any other time? I know I have, and food can almost be an after thought……..Okay, not really.
This punch looks refreshing and delish. It’s a must for your next summer party or Sunday brunch.
Pomegranate Champagne Punch
Ingredients
- 1 1/2 cups pomegranate juice
- 1 cup pear nectar
- 1/4 cup orange-flavored liqueur, such as Grand Marnier
- 1 bottle (750 ml) Champagne
Directions
In a large pitcher, combine pomegranate juice, pear nectar, and orange-flavored liqueur. Slowly add Champagne. Serve over ice.
Note: You can use champagne, sparkling wine or other sparkling wines, such as Prosecco, are equally festive and just as good.
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Erin Kennedy and I’m the Founder and Creative Director. I love food, cooking and learning tips in the kitchen and of course, eating. Sharing all this food love is a passion of mine.
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