This is one of those recipes that need to be in your back pocket for when you don’t know what to make for dinner or for those night that you are just exhausted, and want to make something quick and delicious. My husband is a super picky eater, and he loved this meal so much that he was all about the leftovers, and that doesn’t happen very often. He said that he actually liked it better the next day because the spices just marinated overnight and it was ta-tasty.
This is literally a five minute meal and just throw in the oven for an hour and done-zo.
These seasonings are the secret ingredient to this recipe. I love Good Seasons Zesty Italian. It is so good as a dressing and spices. I decided to use half of their Garlic & Herb and half Zesty Italian.
Pre-heat oven to 350 degrees
I cut up 2 boneless, skinless chicken breast into cubes and two large potatoes. I then sprinkled 1/4 of each of the Good Seasons throughout and cut up 1/4 cup of butter (1/2 stick) and placed the butter pieces on top. I used an 8×8 baking pan so this made enough food for 2 – 3 servings.
Cover with foil, bake for 1 hour.
I did not include the corn in the baking dish because I didn’t want it to overcook, but I think I will add it next time. You can add any vegetable as a third row and it will also come out perfect (broccoli, green beans, carrots, or any other veggie you desire.)
Erin Kennedy
Owner/editor
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