Homemade chicken broth is one of my favorite foods. Once you start making your own, it’s so hard to go back to the store bought version. I do pick up some at the store if I’m in a pinch and don’t have any on hand, or the ingredients to make it (namely, if I don’t have enough bones stored up in my freezer). A good organic version works well, but the flavor of homemade broth is so concentrated, it’s hard to compare. [Read more…]