The summer always makes me think of bright beautiful colors like rainbows, sunflowers and oh-so-delicious food!
I feel like I have always had a love affair with pretty food. The more colorful – the more I want to eat it!
When I was younger, it was mostly bright fruits and crayola-colored icing that got my attention, but as I came into my twenties, I really started turning my attention to vegetables. I started noticing the deep purple eggplant, those sunshine yellow spaghetti squash and those bright orange bell peppers.
