Sometimes I get these wicked cravings for a good meatball sub. Of all of the Italian dishes I make, I still struggle with meatballs. Making good meatballs is really an art and sometimes I think I over think them. I typically like to let my meatballs soak in my sauce for long periods of time, but meatball subs should be quick and easy, right?

These little meatballs are garlicky and super easy to make. They are done in 10 minutes! Most meatball subs just have meatballs, sauce, and cheese, but I wanted to add a little crunch so I also threw in some peppers and onions on top.  These make for a quick and easy weeknight meal. Serve with a nice salad and you’ve got dinner!