I’ve been on an applesauce kick lately. I don’t know why, I usually only want it when I am not feeling well. I think it might just be the time of year. It’s actually been quite nice temperature-wise. And by nice, I mean like 90 degrees. This is fall in Phoenix. I guess I’ll take what I can get!
I’ve made homemade applesauce a few times before. It’s really quite simple to make and what’s better than an applesauce that only has a few natural ingredients and nothing else? No weird, unnecessary ingredients here. This time around, I wanted to give my applesauce a fall twist with the addition of pumpkin puree. Not only does this applesauce taste great, but it will also make your house smell amazing while cooking!
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