I’m yearning for spring after a winter storm reached its icy fingers down south and left a 3° windchill in it’s path. Brr.
I decided to give spring a nudge by whipping up my easy strawberry tartlets. Cream cheese, a touch of honey, brown sugar and strawberries come together to form an elegant dessert that sits inside a crisp wonton cup. It’s the perfect bite! And it’s the ideal dessert for spring.
When I’m planning a party, I always try to include foods that are individually portion sized, easy to eat and doesn’t require a lot of fuss. The wonton cups can be made in advance and filled right before your guests arrive. The filling can also be made a day ahead and stored in the fridge.