Well, hey there! It’s Becca again from Two Places at Once. I’m so excited to share my latest recipe with y’all today. Is it just me, or has life been a little crazy lately? My husband recently graduated with his PhD (yay!) so that’s been the focus of our life lately. Working towards his defense, preparing for graduation, hosting family, and traveling has made life a little more hectic. Don’t get me wrong, all of this is good. But, it does mean I have less time for other things in life. One of those things has been time in the kitchen.
