Making your own delicious potato wedges is so easy! It is one of those recipes you can throw everything in a bowl and just let your spoon do the work.
For these Roasted Parmesan Red Potato Wedges you will need:
Once you have preheated your oven to 425 degrees:
1) Wash your red potatoes and remove any blemishes
This recipe is easy to make and the Marsala wine sauce is so flavorful. My husband and I really liked it and agreed we needed to make it again soon! Next time I make it, I might make a little extra of the sauce as I wanted more to drizzle over some of the pasta I made with it. If you are watching your carbs, some steamed veggies would also go perfectly with the chicken!