I’ve been looking for the perfect cake to bring to dinner parties, and I think I may have found it. This cake is the perfect amount of delicious without being too sweet.
The prep time is quick and fairly easy. It only takes about 10 minutes to whip up this easy batter.
When I tested this recipe, it took a lot longer to bake in my springform pan, so I would recommend making two layers and baking the batter in two 9 inch pans. That way you will be sure the cake will cook all the way through in less cooking time.