Blackberry Sangria Spritzer

Summertime’s not over yet! Cool off before it cools down with this simple (and individually made!) Blackberry Sangria Spritzer.

I loved my Blackberry Mint Spritzer that I had to make another drink with blackberries before the summer was over. (Don’t look at me like I’ve lost my mind. I haven’t — it’s still summertime here.)

This time, thought?

We’re makin’ it with alcohol.

Specifically, wine.

Because why not?

Sangria is the perfect summertime drink: It’s quick to put together. It’s simple (and you can make it with most fruit and wine you’ve got lying around.) And it’s great chilled.

I’ve enjoyed this sangria since it has been scorching outside in Dallas, and the best part of this recipe?

It makes one serving. So if you’re the only one who drinks sangria in your household, you won’t feel obligated to drink an entire jug of the stuff. 😉

Here’s how I made it:

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Erin Skinner

Erin is a professional photographer and social media manager who has a penchant for baking and cooking. She discovered her love of all things in the kitchen during her collegiate years when she missed being able to cook her own meals, and as soon as she moved off campus, she began playing with her food... and has been doing so ever since. On her blog, The Speckled Palate, she shares tried and true favorite recipes from her kitchen, as well as new faves, as she creates new dishes and tinkers her way through some well-loved cookbooks.

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