This recipe is so fun, and so cute, it could be made for so many events. Brunch, baby showers, wedding showers, birthday parties, or so many other ideas!
They are so easy. I made these for Easter brunch, so I used pastel sprinkles. I found the dot sprinkles at Michael’s Craft store. I also grabbed some sucker sticks at Michaels, and some pink and white candy disks that melt.
I love party food. I’m all for crafting a meal, too, but I really enjoy making anything mini. So when we had a little get together for my husband’s birthday, I knew I wanted to make something mini. My goal for this year is to challenge myself with cooking. It started with making raspberry soufflés and now I can say I have also made mini cheesecakes, without having to use a springform pan!
I absolutely love hosting get togethers. I’m not sure at what age I started enjoying being the host, but it’s certainly engrained in me by now. I love everything from setting the menu, to creating the invites (even if it’s just a Facebook invite), to decorating. I get that balled up nervous energy about an hour before but once guests start arriving, I’m in my happy place.
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