I love Turkey. In fact my favorite food is turkey sandwiches. Literally, any way you slice it (pun intended.) I can eat any type of turkey sandwich that is hot, cold, on sliced bread, or hoagie. Around Thanksgiving, my husband knows that I will be eating turkey sandwiches for the next week, so we always be sure to buy a little bit bigger bird than we would normally.
An easy and quick berry acai bowl topped with sliced almonds, berries, shredded coconut, and chia seeds.
Hi again! It is Lauren from Lauren’s Recipe Box. I don’t know about you but all of the Valentine’s Day candy and treats have got my body desperately craving fruits and veggies!
Hi hi hi! I’m Christina over at Run Lift Eat Repeat and I’m SO excited to be joining the family over here at My Cooking Spot! One of my goals for 2017 was to commit to always having healthy snacks on hand (at home, in my purse, etc.) for those times you need something to hold you over or you’re just hungry.
Enter the BEST granola bars.*
I typically make a huge batch of these on the weekend so I’m set for the week. Sometimes I even double the batch and freeze half. And the best part: there’s no baking involved!
Hey y’all! It’s Lauren from Lauren’s Recipe Box and I have been so excited to share these incredible and gorgeous scones with you guys! Filled with cocoa powder, chocolate chips, and walnuts these are anything but your grandmothers scones!!
I remember when I was younger thinking that scones were anything but my favorite sweet treat but this rich and decadent chocolate flavor will make you a believer!
