Hi y’all! Happy New Year! I’m sure you’re past the fact that it’s 2017, but this is my first post on My Cooking Spot after the holidays. Since January is all about resolutions and eating healthier, I thought I’d share a healthy recipe with y’all!
Peppermint Chocolate Chip Cookies
December 12, 2016 By Leave a Comment
Chocolate chip cookies receive a makeover just in time for Christmas! These Peppermint Chocolate Chip Cookies include crushed candy canes and a sweet topping.
Do you have a go to cookie recipe you make every year?
For my mom, it’s Sea Foam Cookies. For my cousin, it’s Fruit Cake Cookies. For me, it’s Peppermint Chocolate Chip Cookies.
Pork Tenderloin with Mango Salsa
November 17, 2016 By 1 Comment
Hello, I’m Cristina from I Say Nomato! Today I’m sharing a recipe that features not only tomato and pepper-free salsa (my specialty), but is so easy to throw together!
Mr. Nomato and I lived in the Caribbean for two years, on a tiny, tiny island. There are two things you need to know about this island. One, is that it only has one road. One crazy, terrifying road that I never shifted above 3rdgear on ever because if I did, I would probably die. The other thing you need to know is that this island is covered in goats.
Sweet Potato Banana Yeast Bread
November 7, 2016 By 4 Comments
Everyone can make homemade bread! This recipe for Sweet Potato Banana Bread is easy and yields a moist, beautiful loaf perfect for fall and Thanksgiving.
Hi My Cooking Spot readers!! This is Megan – The Emotional Baker and I’m back with another baking favorite! [Read more…]
