The classic criss-cross cookie gets an update with cashew butter, chocolate and sprinkles!
Hi, My Cooking Spot readers. It’s Megan – The Emotional Baker!
As you know I’m a granola lover, but my other obsession is cookies! The majority of the recipes I’ve shared on my blog are cookies, so I figured it was only right that I shared a cookie recipe with you! [Read more…]
Fall has officially arrived! I live in Texas, so it doesn’t quite feel like fall weather yet, but it certainly isn’t summer anymore. As soon as fall arrives, I bring out all of my favorite fall ingredients. Some of my favorite fall ingredients are pumpkin (duh!), apples, pomegranate, pecans and squash. There are so many varieties of squash to work with, but spaghetti squash has to be my favorite. [Read more…]
A transitional muffin to get you in the mood for fall – with chocolate chips, of course!!
Happy unofficial start to fall, My Cooking Spot readers! This is Megan – The Emotional Baker and I’m back this month with a great muffin to ease you into fall baking.
Although I haven’t started baking with pumpkin this season, I can feel the itch coming on. (I actually made these in May!!) [Read more…]
This Tomato Basil and Ricotta Flatbread Pizza is a tasty, vegetarian lunch or light dinner ready in less than 30 minutes
August is not a month people are known to pull out the apron and cook all day in the kitchen. Back to school, end of summer, crazy heat, it all points to “please don’t make me spend over 30 minutes in the kitchen”
With that in mind, I made some pizza. Probably one of my favorite meals to make when I have no time or no desire to cook. [Read more…]
