Start your weekend off right with these delicious Cinnamon Pancakes with Icing. If you’ve never made pancakes from scratch before, you won’t believe how easy it is. [Read more…]
Pumpkin Scones with Cinnamon Sugar Glaze
These delicious Pumpkin Scones with Cinnamon Sugar Glaze are the perfect Thanksgiving breakfast!
Hello, I’m Cristina from I Say Nomato, and Happy Thanksgiving!
No, you’re not crazy. This coming weekend is Canadian Thanksgiving, which is almost exactly like American Thanksgiving, just without the funny hats. I don’t complain though, it just means I have an excuse to pin delicious Thanksgiving food for even longer!
And really, what is more ‘Thanksgiving’ than pumpkin? It’s so versatile. There’s the classic Pumpkin Pie, pumpkin custards, soups… and now these scones.
They’re so easy to throw together, you’ll want them every morning! Adapted from my dear friends, Rombauer, Rombauer and Becker (HA! I wish!) and the Joy of Cooking, these scones are incredibly simple. [Read more…]
Pumpkin Banana Muffins
A transitional muffin to get you in the mood for fall – with chocolate chips, of course!!
Happy unofficial start to fall, My Cooking Spot readers! This is Megan – The Emotional Baker and I’m back this month with a great muffin to ease you into fall baking.
Although I haven’t started baking with pumpkin this season, I can feel the itch coming on. (I actually made these in May!!) [Read more…]
Coconut Almond Butter Granola
Hi, My Cooking Spot Readers! My name’s Megan and I am the creator of The Emotional Baker, a blog focused on creating tear free vegan treats. For my first post, I thought I would share one of my favorite breakfast foods – & that’s granola.
I love creating new recipes. I’ve made Chai Tea, Cashew Butter, Chocolate – the list goes on and on – and ideas keep coming.
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