A healthy and hearty breakfast idea! Banana Oatmeal Chocolate Chip Muffins are a delicious way to start your day. Perfect for a grab-and-go breakfast!
Hey My Cooking Spot readers! It’s Jenna from A Savory Feast. These delicious muffins are a twist on one of my favorite recipes, my Healthy Banana Bread.
These muffins are gluten free and so good for you! The only sugar is in the chocolate chips, so to make them even healthier you could use dark chocolate or omit the chips.
A transitional muffin to get you in the mood for fall – with chocolate chips, of course!!
Happy unofficial start to fall, My Cooking Spot readers! This is Megan – The Emotional Baker and I’m back this month with a great muffin to ease you into fall baking.
Although I haven’t started baking with pumpkin this season, I can feel the itch coming on. (I actually made these in May!!) [Read more…]
Last week, Austin experienced some super odd weather. Not only did it rain eight days in a row, but we also set a record low for August. Crazy town! Because of the rain, I was stuck indoors more than usual. I had more time on my hands than I expected, so I realized I could have a little fun in the kitchen. Usually, I avoid turning my oven on as much as possible in the month of August, but the cooler weather opened up the possibility of baking. [Read more…]
It’s almost apple season! Now is the perfect time to start thinking about all of those delicious apple-inspired recipes to your must make this September. Today, we are rounding up 7 of our favorite apple recipes to share with you.
