dark chocolate

Peanut butter and dark chocolate combine in this super simple frozen treat. Mix up a few ingredients and in less than 10 minutes you’ll have these Peanut Butter & Dark Chocolate Bites in the freezer. Waiting for them to freeze is the hardest part!

Hello My Cooking Spot readers! I’m so excited to be the newest contributor around these parts. I’m Jenna, and I’m a food blogger over at A Savory Feast. I blog about just about everything food-related, from recipes to kitchen tips and tricks to foodie road trip ideas.

I live a healthy lifestyle and like to share my better-for-you recipes on my blog. The trouble is, I have a HUGE sweet tooth! I love coming up with recipes like these Peanut Butter Dark Chocolate Bites that can give me my chocolate fix without being too bad for me.

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Hi friends! I’m Susannah from the blog Feast + West, and I’m a new contributor at My Cooking Spot. On my blog, I share recipes, cocktails, travel guides and the best of design. I love food that tells a story or sends you on a walk down memory lane, and I look forward to sharing it with you.

Though I get along well with most foods, bananas bring out my fickleness. I buy a bunch every so often, and I’ll enjoy eating them for a day or two. And then I’ll lose interest — it’s a texture thing — and let them sit on the counter for a few more days to earn their spots. Once they’re almost all the way brown, I get interested again.

That’s because I know that those soon-to-be-rotten yellow fruits are ripe and ready to star in an old favorite — banana bread. I love banana bread for its versatility: You can eat it for breakfast, dessert or even a snack.

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