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Kielbasa Breakfast Hash

November 26, 2015 By Erica Acevedo Leave a Comment

Kielbasa Breakfast Hash - A filling breakfast, thrown together in 30 minutes! | Get the recipe on MyCookingSpot.com!

It’s a great day for a holiday, don’t you think?

Happy Thanksgiving to all of my fellow Americans! Today is one of my favorite holidays as a foodie, for obvious reasons – it’s all about eating!! I love taking a classic recipe and getting creative with it – putting my own spin on it, and really making it my own. I can’t wait to be able to share those kinds of recipes with my future kids and grandkids, and maybe one day in the future, they’ll call my recipes classics.

Of course, Thanksgiving is an all-day event, spent mostly in the kitchen and over the stove. But before you toss that turkey in your oven, why not treat your family to an equally impressive breakfast? This Kielbasa Breakfast Hash is easy, filling, and delicious, and will take no more than 30 minutes to make, giving you that much more time to prep for your big dinner! [Read more…]

Filed Under: Breakfast & Brunch, Recipes Tagged With: breakfast, breakfast hash, breakfast recipe, brunch, cheddar cheese, easy, egg, eggs, hash, kielbasa, kosher salt, mushrooms, onion, potato, potato hash, potatoes, quick, recipe, sausage, smoked sausage, tomatoes

Honey Roasted Whole Carrots

November 16, 2015 By Erin Skinner 1 Comment

Honey Roasted Whole Carrots are the perfect accompaniment for any weeknight meal. Carrots are tossed in olive oil and honey, then dusted with cayenne pepper for a delightful sweet-spicy kick.

Honey Roasted Whole Carrots are the perfect accompaniment for any weeknight meal. Carrots are tossed in olive oil and honey, then dusted with cayenne pepper for a delightful sweet-spicy kick. #sidedish #carrots #cayenne #weeknightside

Carrots were one of my favorite snacks as a kid, and I could easily take down a bag of baby carrots in one sitting because they were so darn good.

Then my sister discovered she was allergic — highly allergic — to carrots… and we all stopped eating them in her presence.

[Read more…]

Filed Under: Dinner Parties, Recipes, Sides, Vegetarian Tagged With: carrots, cayenne pepper, extra virgin olive oil, freshly ground black pepper, honey, kosher salt

Mini Cinnamon Apple Hand Pies

October 27, 2015 By Erica Acevedo Leave a Comment

Mini Cinnamon Apple Hand Pies - home baked autumn goodness in the palm of your hand! | Get the recipe on MyCookingSpot.com!

It’s apple season!!! Yayyyy! McIntosh and Granny Smith and Honeycrisps, oh my!

One of the things on my bucket list is to visit an apple orchard and pick my own apples. My home state doesn’t have any, sadly (orange groves and strawberry patches for miles, though), but one of these days I’m gonna get to one, and then my only problems will be which apples to eat first, and how to get them all home!

Of course, whipping up a batch of these Mini Cinnamon Apple Hand Pies will be the first thing I do when I get them there! [Read more…]

Filed Under: Birthday Parties, Brunch, Desserts, Dinner Parties, Holidays, Recipes, Showers, Snacks, Theme Parties Tagged With: apple, apple pie, baking, brown sugar, brunch, cinnamon, dessert, easy, egg, flour, granulated sugar, hand pie, kosher salt, lemon juice, mini, miniature, nutmeg, recipe, salt, simple, snack

Gluten Free Pumpkin Oatmeal Chocolate Chip Bread

October 16, 2015 By Erin Skinner Leave a Comment

‘Tis the season for Pumpkin Bread! What’s better than the traditional recipe? A gluten free Pumpkin Oatmeal Chocolate Chip Bread, chock full of pumpkin, oats and dark chocolate, and baked to perfection.

'Tis the season for Pumpkin Bread! What's better than the traditional recipe? A gluten free Pumpkin Oatmeal Chocolate Chip Bread, chock full of pumpkin, oats and dark chocolate, and baked to perfection.

I cannot get enough pumpkin this season.

As in, I’m making EVERYTHING with it. Including baby food. (Yeah, I’m totally that person. In my defense, it’s really easy to blend up some canned pumpkin puree with a little milk or water, freeze it into 1 oz. cubes, then heat it up whenever it’s time to give the baby solid foods.)

Pumpkin is good in so many combinations and delicious for so many things.

But my favorite recipes for pumpkin are breakfast recipes.

[Read more…]

Filed Under: Breakfast & Brunch, Gluten Free, The Skinny Tagged With: almond butter, baking soda, dark chocolate chips, eggs, ground cinnamon, kosher salt, maple syrup, old-fashioned rolled oats, pumpkin puree

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