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Turkey and Broccoli Orecchiette

January 15, 2016 By Erin Skinner 5 Comments

Quickly cooked and easy to eat, Turkey and Broccoli Orecchiette is the perfect weeknight meal for a busy family. Ground turkey is cooked with garlic and spices, then tossed with broccoli, orecchiette and parmesan to make a delectable dish.

Quickly cooked and easy to eat, Turkey and Broccoli Orecchiette is the perfect weeknight meal for a busy family. Ground turkey is cooked with garlic and spices, then tossed with broccoli, orecchiette and parmesan to make a delectable dish.

You know those nights when you want something delicious and homemade to eat without the added fuss or hassle of spending a ton of time in the kitchen?

Yeah, this pasta is for you. [Read more…]

Filed Under: Entrees, Recipes, Uncategorized Tagged With: broccoli, extra virgin olive oil, garlic, ground turkey, kosher salt, lemon juice, Orecchiette pasta, parmesan cheese, pasta, pasta liquid, red pepper flakes, salt-free Cajun seasoning

Mini Cinnamon Apple Hand Pies

October 27, 2015 By Erica Acevedo Leave a Comment

Mini Cinnamon Apple Hand Pies - home baked autumn goodness in the palm of your hand! | Get the recipe on MyCookingSpot.com!

It’s apple season!!! Yayyyy! McIntosh and Granny Smith and Honeycrisps, oh my!

One of the things on my bucket list is to visit an apple orchard and pick my own apples. My home state doesn’t have any, sadly (orange groves and strawberry patches for miles, though), but one of these days I’m gonna get to one, and then my only problems will be which apples to eat first, and how to get them all home!

Of course, whipping up a batch of these Mini Cinnamon Apple Hand Pies will be the first thing I do when I get them there! [Read more…]

Filed Under: Birthday Parties, Brunch, Desserts, Dinner Parties, Holidays, Recipes, Showers, Snacks, Theme Parties Tagged With: apple, apple pie, baking, brown sugar, brunch, cinnamon, dessert, easy, egg, flour, granulated sugar, hand pie, kosher salt, lemon juice, mini, miniature, nutmeg, recipe, salt, simple, snack

Blueberry Pear Clafoutis

August 11, 2015 By Erica Acevedo Leave a Comment

Blueberry Pear Clafoutis - rustic, French, and perfectly delish! | Get the recipe on MyCookingSpot.com!

Have you ever heard of a clafoutis? I hadn’t until I stumbled upon one on Pinterest randomly one day. I thought it was just a cake, until I saw what the inside looked like.

I was intrigued.

A clafoutis is what you’d get if a pancake and a custard had a baby.

A delicious, fruit-packed, eggy baby, dusted with powdered sugar and (ideally) topped with sweet whipped cream.

Traditionally, the French clafoutis is made with cherries, but I switched it up and used the fruit I had in my fridge to bring you this Blueberry Pear Clafoutis. [Read more…]

Filed Under: Breakfast & Brunch, Cooking 101, Desserts, Recipes Tagged With: baking, batter, blueberries, breakfast, brunch, butter, clafoutis, dessert, easy, egg, eggs, French, fresh, granulated sugar, lemon juice, milk, pear, pears

Tomato & Eggs Florentine with Homemade Hollandaise Sauce

May 20, 2015 By Erica Acevedo 1 Comment

Tomato & Eggs Florentine | My Cooking Spot

Eggs Benedict.

Just the thought of that delicious breakfasty food makes my mouth water, and gets me daydreaming about my next morning off.

It’s such a simple meal, but it’s so buttery and eggy and creamy and wonderful!

Not to mention versatile. I whipped up this Tomato & Eggs Florentine with Homemade Hollandaise Sauce on a whim a few weeks ago. We were sadly out of any sort of ham or bacon for me to use to make the original, but I had some big juicy tomatoes and fresh baby spinach that were willing to do their part to make our breakfast satisfying. [Read more…]

Filed Under: Breakfast & Brunch, Recipes Tagged With: baby spinach, breakfast, brunch, butter, egg, eggs florentine, English muffin, fresh, Hollandaise sauce, lemon juice, poached egg, recipe, salt, spinach, tomato

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