Hi there! Stephanie here. This is my first contribution to My Cooking Spot, and I really hope you enjoy this recipe as much as I do. If you follow my blog, you’ll know that I grew up in Texas and really, really love Mexican food. I grew up cooking with my friends’ abuelitas, and really can’t get enough of the nuanced style of Mexican and Tex-Mex cooking.
Hi there! I am Megan from The Housewife in Training Files. I am so honored to be a contributor to My Cooking Spot! What an amazing little blog this is.
I have a special place in my heart for quinoa and for many reasons. You can even say I am tad bit obsessed. And for good reasons! A quick cooking, gluten free whole grain that is a nutritional powerhouse. It contains more antioxidants, protein and fiber than any other grain; which is the perfect reason for me to substitute any recipe that calls for rice, couscous and even pasta!
When I think of winter, I immediately curse Mother Nature, kidding, sorta. No really; I immediately think of comfort dishes. Cheesy, gooey dishes that are so rich they keep you full and happy for hours on end! One evening I was feeling like a bit of a fiesta so I set out to make a lighter dish that was a way less time consuming than making a full Mexican spread. Let’s be honest, I had a margarita calling my name. [Read more…]
