I’m not a fan of mayo so I’ve always been one to miss out on summer side dishes like pasta salad and potato salad. It’s just one of those things I’ve come to accept and don’t worry too much about anymore. But, the other day my husband and I were out to lunch and he ordered a caprese pasta salad. Y’all have to understand that anything with mozzarella and tomatoes is my default choice at a restaurant. So I knew I had to try it. Luckily this particular blend was made without mayo and after only one bite I knew I had to recreate it and see if I could make a pasta salad dish I’d actually enjoy!