I’ve found a new favorite sweet treat…Blackberry Mousse!
I’ve made chocolate mousse before, but never made any kind of fruit mousse. I was so pleasantly surprised with how this turned out. It has a delicious flavor and smooth texture. The perfect dessert for a romantic meal, or perfect snack for any day. 
I love the flavor of good blackberries. Nothing better. I topped with fresh raspberries and it was the perfect combination. You could even add some raspberries into the mix if you want the mousse to be a bit more tart. 
It was hard not to finish it all in one sitting. Enjoy!
Blackberry Mousse
Ingredients
- 3 egg whites
- 1/3 cup powdered sugar
- 2 1/2 teaspoon powdered gelatine (1 packet)
- 1/2 cup heavy cream
- 1 3/4 cup fresh blackberries
- 2 1/2 tablespoons hot water
- whipped cream and raspberries for garnish (optional)
Instructions
- Using a food processor, mix the blackberries until smooth
- In a separate bowl, whip the heavy cream until it thickens
- In still another bowl, mix the hot water and gelatin, stirring until fully combined and luke warm
- Combine the gelatine mixture with the fruit
- Beat the egg whites until soft peaks form, then add sugar, continuing to beat.
- Gently add in the fruit and the cream
- Pour into glasses and place in refrigerator until set.
- Top with whipped cream and remaining fruit.
- Enjoy!
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Becky woke up on her 30th birthday and came to a startling revelation…she couldn’t cook…anything. She didn’t know the difference between broil and bake, how to bake chocolate chip cookies, or make the simplest of pastas. All of a sudden, she wanted to learn. She began The Cookie Rookie and started her journey to learn how to cook, one recipe at a time. With the help of her mom Susie, she has learned so much and found a real passion for being in the kitchen. Mistakes happen, but that’s all part of the process. The Cookie Rookie also has two guest stars, Dill and Scout, her curious kitten and giant dog. Come join in on the fun!
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