Last week, Austin experienced some super odd weather. Not only did it rain eight days in a row, but we also set a record low for August. Crazy town! Because of the rain, I was stuck indoors more than usual. I had more time on my hands than I expected, so I realized I could have a little fun in the kitchen. Usually, I avoid turning my oven on as much as possible in the month of August, but the cooler weather opened up the possibility of baking. [Read more…]
Hi, My Cooking Spot Readers! My name’s Megan and I am the creator of The Emotional Baker, a blog focused on creating tear free vegan treats. For my first post, I thought I would share one of my favorite breakfast foods – & that’s granola.
I love creating new recipes. I’ve made Chai Tea, Cashew Butter, Chocolate – the list goes on and on – and ideas keep coming.
This weekend unofficially kicks of the summer season…yay!! And what says “hello summer” better than some fruity recipes!? Pineapples are all the rage this year when it comes to clothing, home décor, and pretty much all things summer. Today, we are jumping on this bandwagon and sharing some of our favorite pineapple-inspired recipes.
Summer is right around the corner and it’s time to start celebrating with two key summer ingredients lemon and strawberry! When it’s hot outside people look to eat a little lighter and these cupcakes will hit the spot for all of your spring and summer gatherings.
