Is anyone else craving fall as much as I am?
Fall food is the best! I love this time of year when apples come into season and flavors are all about warmth and earthy, spicy, goodness. Fall food is all about comfort and for me, oatmeal cake is about as comforting as it gets.
Fall is right around the corner with its cooler temps, pumpkin spice, and beautiful foliage. But I’m just not quite ready to give up on summer with its warm breezes, rushing waters, and easy desserts yet.
I found my inspiration for the recipe I’m going to share with you today here while perusing Pinterest one day for ways to use up all the extra graham crackers I had from making smores. It has instantly become a big hit among co-workers, friends, and family! My favorite thing about this recipe is how easy it is to change it up. If you don’t like pineapple – just simply don’t add them, or put in more bananas.
I absolutely love hosting get togethers. I’m not sure at what age I started enjoying being the host, but it’s certainly engrained in me by now. I love everything from setting the menu, to creating the invites (even if it’s just a Facebook invite), to decorating. I get that balled up nervous energy about an hour before but once guests start arriving, I’m in my happy place.
