I wasn’t one that always liked oatmeal. To be honest I really hated the stuff! So what changed my mind? I think it was the fact that I could change up the flavoring, like in these Bacon Maple Oatmeal Cups, and bake it for an on-the-go breakfast that turned me into an oatmeal lovin’ fool. And the fact that it’s such a healthy way to start the day is a big plus! [Read more…]
‘Tis the season for eggnog and decadent breakfast! These Eggnog Pancakes with Cinnamon Syrup are the perfect Christmas Day treat to devour after opening presents beneath the tree.
In my hometown of Memphis, an eggnog-esque drink called Boiled Custard is sold during the holiday season. A quick Google search reveals it’s a Southern drink, though I’ve never seen it in any of the other places I’ve lived. (And I’ve lived all over the South.) [Read more…]
Hi all, happy Monday! It’s Cat from The Rustic Willow here again with another delicious recipe! Right smack dab in the middle of the holiday season, we all tend to get sucked up into the chocolatey desserts, cheesy potatoes, mounds of pasta, and everything else filled with calories and carbs. [Read more…]
It’s a great day for a holiday, don’t you think?
Happy Thanksgiving to all of my fellow Americans! Today is one of my favorite holidays as a foodie, for obvious reasons – it’s all about eating!! I love taking a classic recipe and getting creative with it – putting my own spin on it, and really making it my own. I can’t wait to be able to share those kinds of recipes with my future kids and grandkids, and maybe one day in the future, they’ll call my recipes classics.
Of course, Thanksgiving is an all-day event, spent mostly in the kitchen and over the stove. But before you toss that turkey in your oven, why not treat your family to an equally impressive breakfast? This Kielbasa Breakfast Hash is easy, filling, and delicious, and will take no more than 30 minutes to make, giving you that much more time to prep for your big dinner! [Read more…]
