‘Tis the season for eggnog and decadent breakfast! These Eggnog Pancakes with Cinnamon Syrup are the perfect Christmas Day treat to devour after opening presents beneath the tree.
In my hometown of Memphis, an eggnog-esque drink called Boiled Custard is sold during the holiday season. A quick Google search reveals it’s a Southern drink, though I’ve never seen it in any of the other places I’ve lived. (And I’ve lived all over the South.) [Read more…]
A few weeks ago, I ended up with a ginormous bag of M&M’s at my house.
I was just minding my own business, doing my own thing, and then suddenly, these M&M’s were taking over. I, of course, was eating them like they were going out of style. You know, as one does.
Here’s the thing: When you have a party bag that has more M&M’s than you’ve ever seen in your entire life, it’s probably a good idea not to eat the entire thing in a week… or even a month. [Read more…]
I haven’t always been a sweet potato fan, and thinking about that now makes me a little sad because sweet potatoes are awesome and oh-so-versatile.
Now, I’m a huge proponent of breakfast, and when I was training for a marathon this spring, I started experimenting with foods to eat before and after long runs, including foods to eat the day before these behemoth workouts. (Because I quickly learned, if you’re running 16, 18, 20 miles? One meal the night before ain’t gonna cut it and give you all the goodness you need to make it through!)
As someone who was born and raised in the South, I know and love blueberries, especially when they’re in season during the summer months. And since I have lived my entire life in the South, though some will disagree that Texas is not the South, I’ve picked up some wonderful blueberry-centric recipes over the years…
