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Orzo Salad with Watermelon & Feta

May 28, 2015 By Alli Smith 19 Comments

Orzo Salad with Watermelon & Feta

Is watermelon a fruit or vegetable? Basically, it’s a fruit and a vegetable.  It’s complicated! Should we call it a fruveggie?

One thing I do know is that watermelon is my all-time favorite summer fruit/vegetable.  There’s nothing like an ice-cold watermelon on a hot, summer day.

[Read more…]

Filed Under: Appetizers, Salads Tagged With: Orzo Salad with Watermelon & Feta

Spinach and Apple Slaw

May 21, 2015 By Natasha Red Leave a Comment

spinach apple slaw salad

Natasha here! If you follow my blog at all, you know that I love eating seasonally. It’s something I have been growing in the more I learn about food. It’s hard to tell what’s in season when shopping at the local grocery stores, so I like to do a little internet research to find out or pop by our Saturday Farmer’s Market in town to see what’s out!

[Read more…]

Filed Under: Appetizers, Clean Eating, Gluten Free, Low-Carb, Paleo, Salads, Sides, Uncategorized Tagged With: appetizer, apple, easy, fresh, healthy, light, quick, Salad, side, simple, slaw, spinach, summer, walnuts

Jicama Salad

May 6, 2015 By Meme Inge Leave a Comment

A refreshing, tasty, and interesting salad perfect for the summer

jicama salad1

Ok so yes, this recipe is Mexican-inspired. And yes, yesterday was Cinco de Mayo. But who says you can’t post a Mexican-inspired recipe the day after Cinco de Mayo?

No one has told me not to, so I’m doing it. And I think you’ll be really happy.

This Jicama Salad is perfect for the warmer months to come. There’s no need to turn on your oven. You only need a little time to chop all your veggies.

[Read more…]

Filed Under: Clean Eating, Gluten Free, Low-Carb, Paleo, Salads, Sides, Vegan, Vegetarian Tagged With: gluten free, jicama, Salad, vegan, vegetables

Early Spring Veggie Egg Bake

April 8, 2015 By Marcella Rose Leave a Comment

IMG_6933

Spring is here and all the signs of its splendor are welcomed with open arms. The bulbs are pushing up through cold, dark earth. The trees are pink with their cotton-candy blooms and the rains come and go, quenching the land and making us feel as if the best place on earth is by the window wrapped in a well-loved quilt, hot cup of tea in hand.

It is easy this time a year to get a little too excited about all the spring bounty to then come crashing down when you pop over to your farmers market. Spring is here, but only barely and though we have some new baby greens peeking out, spring onions and green garlic of course is here, mostly it’s our winter veggies that are still at the harvest; after all things need a chance to grow!

[Read more…]

Filed Under: Breakfast & Brunch, Brunch, Cooking 101, Recipes, Salads, The Skinny, Vegetarian Tagged With: bake, breakfast, brunch, casserole, egg, greens, make ahead, season, spring, winter

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