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When Girl Meets Kitchen

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Quick Pickled Vegetables

January 20, 2015 By Marcella Rose 2 Comments

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Thank goodness for my friends. Really and truly, I get so much inspiration for my blog Marcella Rose’s from the fantastic meals and moments I spend with my girlfriends. It’s been hard for me since I moved away from New York and the strong group of fabulous women that I was lucky enough to call my friends.

The older I get the harder, it is to find true friends. I am a bit of a quirky girl so for me that instant shock of connection when I meet, as Anne of Green Gables would say a, “Bosom Buddy” or a “Kindred Spirit”, is a rare thing. I have been on the search since I arrived in Southern Oregon and then it happened. I found her, a girl with style, class, and she can cook too! It’s like magic to find someone who is not only hilarious, but also has similar interests.

[Read more…]

Filed Under: Appetizers, Clean Eating, Cooking 101, Gluten Free, Low-Carb, Paleo, Recipes, Salads, Sides, The Skinny, Vegan, Vegetarian Tagged With: califlower, carrots, colorful, dill, easy, gluten free, healthy, mustard seed, pickled, pickled vegetable, quick, side dish appitizer, tricolor, Vegatables

Three Bean and Quinoa Chili

January 14, 2015 By Meme Inge 5 Comments

Three different beans and quinoa make this a satisfying alternative to a typically meat-heavy dish; it will turn a meat-lover into a vegetarian wanna be. 

Three Bean and Quinoa Chili

It’s safe to say that I have a soup obsession.

Soup seriously couldn’t be more perfect in my opinion.

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Filed Under: Clean Eating, Entrees, Gluten Free, Soups, Vegan, Vegetarian Tagged With: chili, soup, vegan, vegetarian

Southwestern Black Bean and Sweet Potato Soup

January 8, 2015 By Jana Tolman 2 Comments

One flavor combination I just cannot get enough of is Southwestern flavors paired with sweet potato. That smoky, spiciness found in Southwestern cuisine with the subtle sweetness of the sweet potato is just to die for. I’ve made black bean and sweet potato enchiladas before, and it occurred to me to tweak my favorite enchilada soup a bit to bring the sweet potato enchiladas into a soup form. The results were fantastic, and I think I have a new favorite soup. My toddler really digs it too, so that’s a plus.

I can't get enough of the smokey, sweet, spiciness of this Southwestern sweet potato and black bean soup!

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Filed Under: Gluten Free, Soups, Vegan, Vegetarian

Marinated Vegetable Antipasti Salad & Daily Gift Basket Giveaway!

December 6, 2014 By Erin Kennedy Leave a Comment


Thanks to Mezzetta for sponsoring today’s discussion. All opinions, recipe and photos are my own.

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We have a recipe tradition at my mom’s house. Every year for at least the last 15 years, she makes this dish at Christmas time. It was made as a random side dish and it was loved so much, that my mom has made it every year since. I even have friends request the dish by name and she will even make it for them when they come to visit during the year.

[Read more…]

Filed Under: Appetizers, Clean Eating, Dinner Parties, Entertaining, Gluten Free, Holidays, Low-Carb, Recipes, Salads, The Skinny, Uncategorized, Vegan, Vegetarian

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