I love party food. I’m all for crafting a meal, too, but I really enjoy making anything mini. So when we had a little get together for my husband’s birthday, I knew I wanted to make something mini. My goal for this year is to challenge myself with cooking. It started with making raspberry soufflés and now I can say I have also made mini cheesecakes, without having to use a springform pan!
Stuffed Crescents with Thanksgiving Leftovers
If there were a bad part about Thanksgiving, I think it would be all the leftovers. No matter what happens, it seems like everyone has another 4 meals out of what’s left. You can serve it as is or make turkey sandwiches. But what’s life if there is no variety?
But with just a little bit of preparation you can have some variety to your leftover meals this Thanksgiving – some spice in your life! the preparation I’m talking about is simply making some extra rolls – or just buying a package of premade crescent rolls. If you make homemade rolls – which I dream to about – just double your batch and set aside half the dough for the next day. If you’re a store bought girl – which I am – then pop open that package when you’re ready to heat up some leftovers.
Sour Dough Bread (Not-So-Sour Recipe)
Have you been intimidated by making Sour Dough bread, so never tried to make it? Well never fear. It doesn’t have to be too difficult and it is a perfect recipe to make for the upcoming holidays, and your guests will be oh-so-impressed.
Homemade French Bread
I think my second love (my husband being my first of course) would have to be bread. I am being so serious right now. I adore crusty bread, soft bread, savory bread, and sweet breads…big breads, little breads…get the point? Bread is like my love language. I am currently making 15-18 loaves of sourdough bread from my house every week and selling them to friends and local folks around town. I just have this thing for watching as flour, water and yeast create something as magical and comforting as homemade bread.
So today I am sharing with you a simple and fairly quick homemade bread recipe – French bread that is. This does use yeast but it doesn’t require you to wait 3 days to bake it, and it pretty fool proof in my opinion!
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