It’s pretty safe to assume that everyone is ready for spring. And we all know that one of the best parts of spring is brunch. There’s Easter Brunch, Mother’s Day Brunch, and chances are if you go to any type of shower during springtime you’ll have brunch! No complaints from us.
Today, we are rounding-up 7 of our favorite brunch recipes to share with you {and they are easy recipes too!}. [Read more…]
Homemade chicken broth is one of my favorite foods. Once you start making your own, it’s so hard to go back to the store bought version. I do pick up some at the store if I’m in a pinch and don’t have any on hand, or the ingredients to make it (namely, if I don’t have enough bones stored up in my freezer). A good organic version works well, but the flavor of homemade broth is so concentrated, it’s hard to compare. [Read more…]
A quick and delicious recipe for Rosemary Sea Salt that makes a great holiday hostess gift!
Hey y’all! It’s Stephanie from Sustaining the Powers here again today. Raise your hand if you love to give hostess gifts. Raise your hand again if you love to receive hostess gifts! Maybe it’s because I’m from Texas, but my mom always taught me you should never show up at a party empty handed.
You can bring some flowers, text the host (if you know them) and ask if you can bring a dish, drink or dessert, bring a bag of ice (parties almost always need more ice), bring a bottle of wine (or here in Colorado it’s a 6 pack of craft beer), or make a little something for your hostess, but it’s always special to be on the receiving end of a hostess gift. (It’s special to give them too. I get really excited about giving hostess gifts!)
I love poached eggs. However, this type of egg has not been seen much at my house because I have always been intimidated to make them. I always thought they were way more difficult than they were.
These photos are from my very first attempt at making a poached egg, and it turned out perfectly, and it was not difficult at all! I love a poached egg so much, and now I make them all the time. Poached eggs with bacon, poached eggs on asparagus, poached eggs with tomato and avocado, and of course, now I can make eggs benedict!
