Cinnamon Toast.
It’s not fancy, but it sure is delicious.
This is a “recipe” that I’ve enjoyed since I was a kid. And let’s be real… it’s a “recipe” because I know everybody makes it a little differently, and this is the first time I actually measured out the ingredients.
Basically, it’s bread, butter, granulated sugar with just a bit of cinnamon sprinkled on top.
I like to make this whenever I have sliced bread on hand, which is not often, but makes this even more special because it’s a rare treat.
Here’s how you can make your own. (And feel free to adapt the measurements of sugar and cinnamon if you want more or less! Though I measured this out, this “recipe” is not meant to be exact!)
Ingredients
- 2 slices of your favorite bread
- 1 tablespoon salted butter
- 1 1/2 tablespoons granulated sugar
- 1/4 teaspoon ground cinnamon
Instructions
- Butter both slices of the bread on one side.
- Sprinkle on the sugar and cinnamon.
- Transfer the bread slices into the toaster oven.
- On a low setting, slowly toast the Cinnamon Toast. This usually takes a few rounds of the medium toast feature on my toaster oven.
- When the bread is crispy and the sugar is caramelized, remove from the toaster oven, cut in half, and enjoy!
Do you have a favorite guilty pleasure treat/breakfast like this in your cooking arsenal?
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Does the recipe call for one and a half tablespoons of sugar or just a half?