Is there a better combination in the food world than chocolate and coffee?
For the sake of argument, I think not. Especially when it comes to one of my favorite desserts – brownies!
Or, in the case of this recipe, Coffee Toffee Brownie Bark. Perfect, crispy bites of brownie, reminiscent of the over baked edges half the world’s population loves.
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I have always loved baking. I didn’t discover a love of cooking until after I got married three years ago, but baking, I’ve always loved. Granted, my definition of “baking” before was using boxed mix, I still always loved baked goods more than anything else. As I’ve grown in my cooking skills, my baking skills have grown too. I remember the first time I tried to make muffins. I used a complicated recipe that required lots of unnecessary steps and in the end my muffins didn’t turn out at all. Didn’t even make it to the oven. So now, even though I love baking, I still prefer easy recipes that truly anyone can bake from. Good food just simply doesn’t have to be complicated.
